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La higiene de los alimentos es uno de los aspectos vitales para tener un buen estado de salud, as\u00ed lo manifestaban los estudiantes de la Facultad de la Salud, Escuela de Nutrici\u00f3n, quienes impartieron charlas a los estudiantes de sexto y s\u00e9ptimo a\u00f1o de b\u00e1sica la ma\u00f1ana del jueves 17 de mayo en las aulas de los estudiantes.<\/p>\n
Temas como manipulaci\u00f3n y preparaci\u00f3n de los alimentos, la etiqueta de informaci\u00f3n nutricional, entre otros, fueron de gran inter\u00e9s para los estudiantes, ya que a trav\u00e9s de las preguntas, incentivaban a la reflexi\u00f3n respecto al excesivo consumo de azucares, sal y carbohidratos.<\/p>\n
La informaci\u00f3n estuvo apoyada por diapositivas, v\u00eddeos y etiquetas de envases para demostrar las cantidades de minerales y vitaminas que se puede consumir a diario y por porciones.<\/p>\n
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La higiene de los alimentos es uno de los aspectos vitales para tener un buen estado de salud, as\u00ed lo manifestaban los estudiantes de la Facultad de la Salud, Escuela de Nutrici\u00f3n, quienes impartieron charlas a los estudiantes de sexto y s\u00e9ptimo a\u00f1o de b\u00e1sica la ma\u00f1ana del jueves 17 de mayo en las aulas 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